Gardeco Chestnut Roasting Pan
Fresh chestnuts roasted on an open fire taste delicious. Simply cut the skin of the chestnuts, place them in the chestnut pan and roast them over the fire.
Toss the chestnuts a few times until the brown skin opens and the yellow flesh inside is visible and golden.
Remove from the fire, peel the skin off and eat.
Chestnuts are 100% natural with without any additives, contain no cholesterol or gluten and are rich in minerals, starch, fibre and folates and are the only nut to contain vitamin C.
This is a long handled toasting pan designed for both chimeneas and fire bowls.
Not suitable to indoor use or in kitchens.
|Pan||Non-stock Teflon Coated|
Availability: 4 in stock
England & Wales Rates:
|Order Value Greater than £50||FREE|